Be prepared to our delicious on board cuisine!
Breakfast
- Freshly squeezed juices
- Local variety of fruits
- Cereals and muesli
- Local pastries and bread
- Fresh plain yoghurt and fruit yoghurts
- Sunny side up, boiled eggs, scrambled eggs...
- Assorted teas and coffee
Lunch
- Appetizer
- Salade Niçoise
- Fish soup
- Tuna pate with toasted bread
- Assortment of Bruscettas
- Proscuitto and melon
- Staffed tomatos with corn,tuna and mayonnaise
- Salt sardines,olives,capers
Main Course
- Black risotto
- Roast Lamb in herb with pottetios
- Turky in white souce with gnocchi
- Mushroom risotto with a scent of truffle
- Staffed calamari with rice
- Seabass with roast vegetabels
Desserts
- Chocolat cake
- Fruit salad
- Pancakes
- Strudel
- Simple Charlotte
Double Deluxe
High standard double cabin with private bathroom
- cabin capacity
- double bed
- private bathroom
